Sparkling
Champagne, Brut, Christian Etienne, Champagne, France |
$68.00 |
Champagne, Brut, Henriot, “Souverain”, Champagne, France |
$76.00 |
Prosecco Di Valdobbiadene, Valdo, Veneto, Italy |
$32.00 |
Lambrusco, Carafoli, “Toccacielo”, Modena, Italy 2009 |
$40.00 |
Sparkling Rosé, Brut, Roederer Estate, Anderson valley, california |
$52.00 |
Sparkling - Sparkling Reserve
Sparkling Rosé, Brut, Roederer Estate, “L’ermitage”, Anderson valley, california 2003 |
$140.00 |
Champagne, Vintage brut, Philipponnat, “Clos des Goisses”, Champagne, France 1999 |
$345.00 |
Champagne, Brut, Louis Roederer, “Cristal”, Champagne, France 2004 |
$450.00 |
White Wine
Pinot Gris, Etude, Carneros, California 2009 |
$52.00 |
Sancerre, Yves Martin Chavignol, Loire Valley, France 2010 |
$56.00 |
Verdejo, Angel Rodriguez, “Martinsancho”, Rueda, Spain 2010 |
$44.00 |
Verdelho, The Scholium Project, “Naucratis”, Suisun Valley, California 2009 |
$52.00 |
Pouilly-Fumé, Regis Minet, “Vieilles Vignes”, Loire Valley, France 2008 |
$52.00 |
Sauvignon Blanc, Craggy Range, Marlborough, New Zealand 2010 |
$50.00 |
Sauvignon Blanc, Colterenzio Lafoa, Alto Adige, Italy 2008 |
$78.00 |
Sauvignon Blanc, Neumeister, Moarfeitl, Austria 2008 |
$88.00 |
Sauvignon Blanc, Lail Vineyards, “Blueprint”, Napa Valley, California 2008 |
$90.00 |
Chenin Blanc, Closel, “Jalousie”, Savennieres, France 2009 |
$58.00 |
Chablis, Patrick Piuze, “Terroir de Chablis” Vendanges, Chablis, France 2009 |
$56.00 |
Chardonnay, Argyle, “Nuthouse”, Willamette Valley, Oregon 2006 |
$72.00 |
Chardonnay, Nicholson Ranch, “Cuvee Natalie”, Sonoma, California 2003 |
$90.00 |
Chardonnay, Hudson Vineyards, Napa Valley, California 2007 |
$110.00 |
Burgundy, Domaine Leroy, Meursault, Cote De Beaune, France 2000 |
$78.00 |
Picpoul De Pinet, Domaine De Cadastres, Languedoc, France 2009 |
$34.00 |
Viognier, Surh Luchtel, Oak Knoll District, Napa Valley, California 2007 |
$62.00 |
Friulano Blend, Clivi Brazen, Collio, Friuli-venezia Giulia, Italy 2007 |
$60.00 |
Garganega/Trebbiano, Cavalchina, “Amadeo”, Veneto, Italy 2009 |
$58.00 |
Silvaner, Horst Sauer, Franken, Germany 2007 |
$46.00 |
Gewürztraminer, Hermann J. Wiemer, Fingerlakes, New York 2009 |
$50.00 |
Riesling, Trocken, Weingut Robert Weil, Rheingau, Germany 2008 |
$74.00 |
Melon, Philippe Bornard, “Le Rouge Queue”, Jura, France 2008 |
$78.00 |
White Wine - White Reserve
Burgundy, Domaine Francoise Et Jobard, Meursault-Blagny, Cote D’or, France 2006 |
$180.00 |
Burgundy, Dom Chartron Corton Charlemagne Grand Cru, Cote De Beaune, France 2006 |
$210.00 |
Chardonnay, Williams Selyem, “Drake Vineyard”, Russian River Valley, California 2006 |
$21.00 |
Red Wine
Pinot Noir, Ponzi Vineyards, Willamette Valley, Oregon 2009 |
$72.00 |
Pinot Noir, Conway Family Vineyard, “Deep Sea”, Santa rita hills, California 2008 |
$87.00 |
Pinot Noir, Joyce, “Chasseur”, Sonoma Coast, California 2008 |
$130.00 |
Pinot Noir, J And A Vineyards, “Trisaetum” Estates Reserve, Willamette Valley, Oregon 2009 |
$140.00 |
Pinot Noir, School house, Spring Mountain District, California 2007 |
$155.00 |
Ploussard, Philippe Bornard, “La Chamade”, Jura, France 2008 |
$60.00 |
Burgundy, Remi Jeanniard, Morey Saint Denis, France 2007 |
$82.00 |
Christian Venier, “Le Clos des Carteries” Cheverny, Loire, France 2009 |
$42.00 |
Gamay, Julien Courtois, “Ancestral”, Loire, France 2007 |
$60.00 |
Grenache, Beaurenard, Chateauneuf-du-Pape, Rhone, France 2008 |
$80.00 |
Cannonau, Argiolas, “Costera”, Isola Dei Nuraghi, Sardinia, Italy 2008 |
$38.00 |
Sangiovese, Ca’ Marcanda Angelo Gaja, “Promis”, Toscana IGT, Tuscany, Italy 2009 |
$92.00 |
Nerello Mascalese, Phiale, Etna Rosso, Sicily, Italy 2009 |
$52.00 |
Brunello di Montalcino, Altesino, Tuscany, Italy 2004 |
$120.00 |
Vino Nobile DI Montepulciano, Poliziano, “Asinone”, Tuscany, Italy 2006 |
$125.00 |
Barolo, Prunotto, “Bussia”, Piedmont, Italy 2005 |
$170.00 |
Tempranillo, Lopez de Heredia Tondonia Reserva, Rioja, Spain 2001 |
$80.00 |
Tempranillo, Aalto, Castilla y Leon, Spain 2008 |
$98.00 |
Bordeaux, Chateau Faugeres, “Saint Emilion Grand Cru”, Bordeaux, France 2007 |
$74.00 |
Merlot, Surh Luchtel, “Mosaique ”, Napa Valley, California 2007 |
$70.00 |
Merlot, Duckhorn, NApa VAlley, California 2008 |
$105.00 |
Merlot, Bedell, “Musee”, North fork, New York 2007 |
$120.00 |
Malbec, Vina Cobos, “Bramare”, Mendoza, Argentina 2008 |
$86.00 |
Malbec, Colome, “Reserve”, Salta, Argentina 2007 |
$155.00 |
Zinfandel, Stuhlmuller Vineyards, “Estate”, Alexander Valley, California 2009 |
$62.00 |
Zinfandel, Storybook Mountain, “Mayacamas Range”, Napa Valley, California 2007 |
$72.00 |
Carignan, Costers Del Priorat, “Pissarres”, Catalunya, Spain 2008 |
$80.00 |
Syrah, Mas des Chimères, Cocteaux-du-Languedoc, France 2008 |
$48.00 |
Syrah, Le Mistral, Monterey county, California 2008 |
$70.00 |
Syrah, Sleight of Hand Cellars, “Levitation”, Columbia Valley, Washington 2008 |
$86.00 |
Syrah, Duchamp, “Slaughterhouse”, Sonoma, California 2006 |
$58.00 |
Syrah, Hudson Vineyards, Carneros, Napa Valley, California 2006 |
$165.00 |
Petite Sirah, C.S. Cellars, Napa Valley, California 2006 |
$58.00 |
Cabernet Franc, Revolver, “The Fury”, Napa Valley, California 2007 |
$86.00 |
Cabernet Sauvignon, Cedar Knoll Vineyard Co., Napa Valley, California 2007 |
$80.00 |
Cabernet Sauvignon, Diamond Terrace, Napa Valley, California 2007 |
$145.00 |
Cabernet Sauvignon, Ehlers Estate “1886” St. Helena, Napa Valley, California 2006 |
$175.00 |
Red Wine - Red Reserve
Barbaresco, Bruno Giacosa, “Rabaja”, Piedmont, Italy 2005 |
$340.00 |
Bordeaux, Chateau Pichon Longueville, “Comtesse de Lalande ”, Pauillac, France 2006 |
$305.00 |
Burgundy, D.Taupenot-Merme, Charmes Chambertin Grand Cru, Burgundy, France 2007 |
$270.00 |
Burgundy, Maison Jessiaume, Charmes Chambertin Grand Cru, Burgundy, France 2008 |
$445.00 |
Cabernet Sauvignon, Winter, Napa Valley, California 2006 |
$285.00 |
Cabernet Sauvignon, Hundred Acre, “Deep Time”, Napa Valley, California 2007 |
$720.00 |
Dessert Wine
Kracher, Cuvee Auslese, Burgenland, Austria 2008 |
$42.00 |
Passito di Pantelleria, Donnafugata, “Ben Rye”, Sicily, Italy 2008 |
$86.00 |
Dessert Reserve
Vintage Port Cabernet Sauvignon, Kobalt, Napa Valley, California 2005 |
$125.00 |
Sparkling
Prosecco, Valdo, Veneto, Italy |
$0.00 |
Lambrusco, Toccacielo, Italy |
$0.00 |
Sparkling Rosé, Roederer Estate, California |
$0.00 |
Champagne, Henriot, France |
$0.00 |
White Wine
Rosé, Mas De La Dame, France ‘11 |
$0.00 |
Bordeaux Blanc, Château Du Champ, France ‘11 |
$0.00 |
Sancerre, Karine Lauverjat, France ‘11 |
$0.00 |
Sauvignon Blanc, Craggy Range, New Zealand ‘11 |
$0.00 |
Picpoul, Moulin De Gassac, France ‘11 |
$0.00 |
Chardonnay, Macrostie, California ‘10 |
$0.00 |
Verdejo, Angel Rodriguez, Spain ‘11 |
$0.00 |
Red Wine
Pinot Noir, J Christopher, Oregon ‘10 |
$0.00 |
Beaujolais, Dupeuble, France ‘10 |
$0.00 |
Tempranillo, Matarromera “crianza”, Spain ‘08 |
$0.00 |
Malbec, Durigutti, Argentina ‘12 |
$0.00 |
Barbera D’alba, Terre Dei Roveri, Italy, ‘10 |
$0.00 |
Cabernet, Buehler, California ‘10 |
$0.00 |
Dessert Wine
Welschriesling/chard, Kracher, Austria ‘08 |
$0.00 |
Passito Di Pantelleria, Donnafugata, Italy ‘08 |
$0.00 |
Madeira, Cossart Gordon, Bual 10yr, Portugal |
$13.00 |
Port, Quinta Do Noval, “black”, Portugal |
$8.00 |
Beer
Estrella Damm, Lager, Spain |
$5.00 |
Session Lager, Hood River, Oregon |
$6.00 |
Stiegl Pilsner, Austria |
$7.00 |
Sixpoint Crisp German Style Pilsener, New |
$8.00 |
Old Speckled Hen English Pale Ale, England |
$7.00 |
Bayou Teche La-31, Biere Pale, Louisiana |
$7.00 |
Lagunitas Ipa, California |
$7.00 |
Oskar Blues “old Chub” Scotch Ale, Colorado |
$7.00 |
Anderson Valley Boont Amber Ale, California |
$7.00 |
Allagash White Witbier, Maine |
$7.00 |
Delirium Tremens Strong Pale Ale, Belgium |
$9.00 |
Cocktails
DuchessGin, averell damson plum, earl grey tea, blackberries, lemon, agave, lemon twist |
$13.00 |
King’s CountyRye, byrrh, cynar, chartreuse, cardamon, orange bitters |
$13.00 |
Upstate RoseApplejack, rye, apple cider, lime, house-made pomegranate grenadine |
$13.00 |
IsolasRum, aperol, dry curaçao, orgeat, grapefruit, lime, mint |
$13.00 |
Hudson MuleBison-grass vodka, ginger beer, lime, candied ginger |
$13.00 |
CalacasJalapeño tequila, beet, lime, agave, chili-himalayan salt |
$13.00 |
VolverMezcal, añejo tequila, green chartreuse, lime, ginger, agave, basil, grapefruit bitters |
$13.00 |
Old CubanAged rum, velvet falernum, champagne, lime, mint, old-fashioned bitters |
$13.00 |
Salads
Baby SpinachHoneycrisp apple, brie, spiced pecans, roasted apple-sage vinaigrette |
$9.00 |
Roasted Golden BeetsCucumber, ricotta, grilled scallion, olive, pine nuts |
$10.00 |
French Green LentilsCitrus, kale, radish, pomegranate, beet purée |
$9.00 |
Warm Red QuinoaBlack kale, swiss chard, almonds, confit pear, manchego |
$12.00 |
Appetizers
Assorted CheesesLocal preserves, toasted marcona almonds, honey, baguette |
$15.00 |
Half-dozen East Coast OystersMignonette, lemon, fresh horseradish |
$15.00 |
Pan Roasted QuailFennel, fernet cherries, pickled mustard seeds |
$16.00 |
Butter ClamsGnocchi, sautéed kale, parsley-lemon bouillon |
$12.00 |
Roasted Brook TroutApple, spinach, brown butter, carrot-leek purée |
$16.00 |
Three Bean and Mushroom SoupRomaine lettuce, parmesan cheese |
$8.00 |
Entrées
Crispy Duck BreastBraised gigante beans, roasted fennel and endive, orange-citrus chili oil |
$23.00 |
Grilled Hanger SteakThyme, potato-cauliflower gratin, kale, chimichurri |
$24.00 |
Atlantic Sea BassSautéed swiss chard, wild mushrooms, celery root purée, pistachio oil |
$25.00 |
Toasted FarroMarinated maitake mushrooms, cherry tomatoes, fennel, arugula-marcona almond pesto |
$18.00 |
Grilled Pork ChopRoasted potatoes, paprika aioli, dandelion greens, pepperade |
$23.00 |
Sides
Potato-cauliflower GratinRadish salad |
$5.00 |
Leek and Mushroom RagoûtWatercress, cauliflower purée, toasted almonds |
$7.00 |
Roasted Grape TomatoesHerbed ricotta, warm buttermilk flat bread |
$8.00 |
Shaved Brussels SproutsSun-dried tomatoes, honeycrisp apple, caramel |
$7.00 |
Eggplant and Parmesan RatatouilleExtra-virgin olive oil, bread crumbs |
$8.00 |
Pastries
Honeycrisp Apple Tarte TatinSea salt caramel, chantilly cream |
$8.00 |
Chocolate-banana Brioche Bread PuddingStrawberries, dark chocolate drizzle |
$9.00 |
Meyer Lemon BarGraham crust, fig compote, lemon crème fraîche |
$7.00 |
Dark Chocolate Espresso Pot De CremeRaspberry, white chocolate whip cream, sugar cookie |
$9.00 |
Sparkling
Champagne, Brut, Christian Etienne, Champagne, France |
$68.00 |
Champagne, Brut, Henriot, “Souverain”, Champagne, France |
$76.00 |
Champagne, Brut reserve, Charles Heidsieck, Champagne, France |
$100.00 |
Prosecco di Valdobbiadene, Valdo, Veneto, Italy |
$32.00 |
Lambrusco, Carafoli, “Toccacielo”, Modena, Italy 2009 |
$40.00 |
Sparkling Rosé, Brut, roederer estate, Anderson valley, california |
$52.00 |
Sparkling Reserve
Champagne, Vintage brut, Philipponnat, “Clos des Goisses”, Champagne, France 1999 |
$345.00 |
Champagne, brut, Louis Roederer, “Cristal”, Champagne, France 2004 |
$450.00 |
White Wine
Rosé, Prieure de Montezargues Tavel, Rhone, France 2011 |
$54.00 |
Pinot Gris, Etude, Carneros, California 2011 |
$52.00 |
Verdelho, The Scholium Project, “Naucratis”, suisun valley, California 2009 |
$52.00 |
Albarino, Pazo Barrantes, Rías Baixas, Spain 2011 |
$48.00 |
Sancerre, Yves Martin Chavignol, Loire Valley, France 2011 |
$56.00 |
Pouilly-Fumé, Regis Minet, “Vieilles Vignes”, Loire Valley, France 2011 |
$52.00 |
Sauvignon Blanc, J. Christopher, Willamette Valley, Oregon 2010 |
$54.00 |
Sauvignon Blanc, Colterenzio Lafoa, Alto Adige, Italy 2010 |
$78.00 |
Sauvignon Blanc, Lail Vineyards,“Blueprint”, Napa Valley, California 2008 |
$90.00 |
Semillon-Sauvignon Blanc, Clos Floridene Blanc, Graves, France 2010 |
$66.00 |
Moscato, St. Supéry Vineyards, North Coast, California 2011 |
$48.00 |
Grenache Blanc, Mark Herold, “Flux Blanc”, Napa Valley, California 2011 |
$52.00 |
Grenache Blanc, Chateau La Nerthe, Chateauneuf-du-Pape, Rhone, France 2009 |
$92.00 |
Chenin Blanc, Closel, “Jalousie”, Savennieres, France 2009 |
$58.00 |
Chenin Blanc, De Morgenzon, Stellenbosch, South Africa 2010 |
$58.00 |
Chablis, Patrick Piuze, “Terroir de Chablis”, Chablis, France 2011 |
$56.00 |
Chardonnay, ARgyle, “Nuthouse”, Willamette Valley, oregon 2008 |
$72.00 |
Chardonnay, Nicholson Ranch, “Cuvee Natalie”, Sonoma, California 2008 |
$90.00 |
Chardonnay, Pont de Chevalier,“Estate”, Knights valley Sonoma, California 2009 |
$108.00 |
Burgundy, Chateau de Puligny Montrachet, Côte de Beaune, France 2009 |
$110.00 |
Burgundy, Pierre Morey, “Meursault”, Côte de Beaune, France 2008 |
$134.00 |
Picpoul de Pinet, Domaine de Cadastres, Languedoc, France 2009 |
$34.00 |
Viognier, Surh Luchtel, Oak Knoll District, Napa Valley, California 2008 |
$62.00 |
Garganega/Fernanda/Trebbiano, Cavalchina di Custoza, “Amedeo”, Veneto, Italy 2009 |
$58.00 |
Grüner Veltliner, Summerer,“Schenkenbichl”, Kamptal, Austria 2010 |
$50.00 |
Gewürztraminer, Hermann J. Wiemer, Fingerlakes, New York 2010 |
$50.00 |
Riesling, Domaine L’Agapé, Alsace, france 2008 |
$48.00 |
Riesling, Trocken, Robert Weil, Rheingau, Germany 2008 |
$74.00 |
Melon, Philippe Bornard, “Le Rouge Queue”, Jura, France 2008 |
$78.00 |
White Reserve
Sauvignon Blanc, Gaja Alteni di Brassica, Piedmont, Italy 2010 |
$225.00 |
Burgundy, Bouchard Père et Fils, Meursault-Charmes, Côte d’Or, France 2010 |
$170.00 |
Burgundy, Dom Chartron Corton Charlemagne Grand Cru, Côte de Beaune, France 2007 |
$210.00 |
Burgundy, Domaine Leroy, Chassagne-Montrachet 1er cru, Côte de Beaune, France 1999 |
$250.00 |
Chardonnay, Williams Selyem, “Drake Vineyard”, Russian River Valley, California 2006 |
$218.00 |
Red Wine
Pinot Noir, J Christopher, “Hudson Clearwater Green Door Cuvée ”, Willamette, Oregon 2010 |
$56.00 |
Pinot Noir, St. Innocent,“freedom hill”, Willamette Valley, oregon 2010 |
$85.00 |
Pinot Noir, August West,“rosella’s vineyard”, Santa Lucia Highlands, California 2011 |
$105.00 |
Pinot Noir, Chasseur, “Umino”, Russian River Valley, California 2010 |
$125.00 |
Pinot Noir, Sea Smoke Cellars, Santa Rita Hills, California 2010 |
$180.00 |
Ploussard, Philippe Bornard, “La Chamade”, Jura, France 2008 |
$60.00 |
Gamay/P. Noir, Christian Venier, “Le Clos des Carteries”, Cheverny, Loire, France 2010 |
$42.00 |
Gamay, Jean Paul Brun, “L’Ancien”, Beaujolais, France 2011 |
$48.00 |
Burgundy, Maison Roche de Bellene, Volnay, Vieilles Vignes, Cote de Beaune, France 2010 |
$94.00 |
Grenache/Syrah, Mas D’Agalis, “Navis”, Languedoc-Roussillon, France 2009 |
$62.00 |
Grenache, Beaurenard, Chateauneuf-du-Pape, Rhone, France 2008 |
$80.00 |
Ripaso valpolicella, Allegrini, “Corte giara”, veneto, Italy 2010 |
$36.00 |
Blauer Zweigelt, Buchegger, Niederösterreich, Austria 2010 |
$38.00 |
Sangiovese, Ca’ Marcanda Angelo Gaja, “Promis”, Toscana IGT, Tuscany, Italy 2009 |
$98.00 |
Nerello Mascalese, Phiale, Etna Rosso, Sicily, Italy 2009 |
$52.00 |
Chianti Classico, Castellare, castellina, Italy 2011 |
$52.00 |
Brunello di Montalcino, Altesino, Tuscany, Italy 2007 |
$120.00 |
Vino Nobile DI Montepulciano, Poliziano, “Asinone”, Tuscany, Italy 2006 |
$125.00 |
Barolo, Coppo, Piedmont, Italy 2006 |
$150.00 |
Tempranillo, Condado de Haza, Ribera del Duero, Spain 2008 |
$58.00 |
Tempranillo, Lopez de Heredia, Reserva, Rioja, Spain 2001 |
$80.00 |
Bordeaux, château De Pez, Saint-Estèphe, France 2009 |
$100.00 |
Bordeaux, château Cherubin, Grand Cru, Saint-Emilion, France 2006 |
$120.00 |
Merlot, Duckhorn, NApa VAlley, California 2009 |
$105.00 |
Merlot, Bedell, “Musee”, North fork, New York 2008 |
$120.00 |
Malbec, Colome, “Estate malbec”, Salta, Argentina 2010 |
$58.00 |
Malbec, Vina Cobos, “Bramare”, Mendoza, Argentina 2010 |
$86.00 |
Malbec, Colome, “Reserve”, Salta, Argentina 2007 |
$155.00 |
Carignan, Domaine de l’Ausseil, “Du Vent Dans Les Plumes”, Côtes du Roussillon, France 2011 |
$42.00 |
Zinfandel, Seghesio, Sonoma county, California 2011 |
$56.00 |
Zinfandel, Storybook Mountain, “Mayacamas Range”, Napa Valley, California 2009 |
$72.00 |
Syrah, Sleight of Hand Cellars, “Levitation”, Columbia Valley, Washington 2010 |
$86.00 |
Syrah, Bien Nacido Vineyards, Santa Maria valley, California 2009 |
$120.00 |
Syrah, Hudson Vineyards, Carneros, Napa Valley, California 2006 |
$165.00 |
Petite Sirah, Erna shein, Spring Mountain District. Napa Valley, California 2006 |
$100.00 |
Cabernet Franc, Revolver, “The Fury”, Napa Valley, California 2009 |
$86.00 |
Cabernet Sauvignon, Cedar Knoll Vineyard Co., Napa Valley, California 2008 |
$78.00 |
Cabernet Sauvignon, Stonestreet, Alexander Mountain, California 2008 |
$95.00 |
Cabernet Sauvignon, Diamond Terrace, Howell Mountain, Napa Valley, California 2007 |
$145.00 |
Cabernet Sauvignon, Ehlers Estate “1886” St. Helena, Napa Valley, California 2006 |
$175.00 |
Red Reserve
Barolo, Bruno Giacosa,“falleto”, Piedmont, italy 2007 |
$395.00 |
Brunello Di Montalcino, Biondi-Santi, tuscany, italy 2007 |
$400.00 |
Tempranillo, Artadi Pagos Viejos, Rioja, spain 2007 |
$215.00 |
Burgundy, Domaine de Montille,“Les Rugiens-Bas” premier Cru, Cote de Beaune, France 2008 |
$290.00 |
Burgundy, Maison Jessiaume, Chambertin Grand Cru, Burgundy, France 2008 |
$445.00 |
Cabernet Sauvignon, Palmaz Vineyards Estate, Napa Valley, California 2005 |
$225.00 |
Cabernet Sauvignon, schrader, RBS, “Beckstoffer ”, Napa Valley, California 2009 |
$620.00 |
Cabernet Sauvignon, Hundred Acre, “Deep Time”, Napa Valley, California 2007 |
$720.00 |
Dessert Wine
Welschriesling/Chardonnay, Kracher, Cuvee Auslese, Burgenland, Austria 2008 |
$42.00 |
Passito di Pantelleria, Donnafugata, “Ben Rye”, Sicily, italy 2008 |
$86.00 |
Dessert Reserve
Vintage Port Cabernet Sauvignon, Kobalt, Napa Valley, CALIFORNIA 2005 |
$125.00 |
Beverages
Fresh Fruit SmoothieOrange, banana, blueberry and raspberry |
$7.00 |
Fresh JuicesChoice of three: orange, grapefruit, cold-pressed carrot, beet, kale, |
$6.00 |
House-made Natural SodasSour cherry, lemon-maple, or pear-ginger |
$5.00 |
Small Plates
Fresh Fruit Bowl |
$6.00 |
Grapefruit Brûlée, Fresh Mint |
$5.00 |
House-made Ginger Agave Granola, AlmondsFresh fruit and choice of organic milk whole milk, soy, or almond milk or organic yogurt |
$8.00 |
Organic Multi-grain ToastWith fruit preserves and local honey butter or avocado spread |
$0.00 |
Pastries
Three Seasonal House-baked Miniature Muffins |
$6.00 |
Meyer Lemon Bar, Graham Crust, Fig Compote Lemon Creme Fraiche |
$7.00 |
Southern-style House Beignets |
$5.00 |
Cocktails
Proud MaryVodka, celery, pickled cucumber, olive, |
$12.00 |
Spicy TomatoSparkling fig prosecco, fig-infused vodka, blackberries, lemon twist |
$12.00 |
LolitaGin, aperol, prosecco, elderflower liqueur, grapefruit, lemon twist |
$12.00 |
CalacasJalapeño tequila, beets, lime, agave, chili-himalayas salt |
$12.00 |
Lila-janeGin, elderflower liqueur, cucumber, lemon |
$12.00 |
AdirondackApplejack brandy, pear, lemon, orgeat, soda, dickel cherry |
$12.00 |
PresbyterianRye whiskey, ginger ale, soda, lime, angostura bitters, orange peel |
$12.00 |
Old CubanAged rum, velvet falernum, champagne, lime, mint, old-fashioned bitters |
$12.00 |
Starters
Roasted Beets and Peppered AvocadoMixed greens. sea salt |
$7.00 |
Baby SpinachHoneycrisp apple, brie, spiced pecans, apple-sage vinaigrette |
$9.00 |
Red QuinoaBlack kale, swiss chard, poached egg, almonds, confit pear, manchego |
$11.00 |
Crab MonsieurParmesan, grilled bruschetta, market greens |
$14.00 |
Mains
Brioche French ToastMaple sugar, fresh fruit, crème anglaise, spiced pecans |
$12.00 |
Smoked SalmonRuss and daughters lox, lemon crème fraîche, wholegrain toast, caper berries, dill |
$14.00 |
Southern Eggs BenedictPoached eggs, crispy ham, sauteed spinach, hatch green chile hollandaise, biscuit |
$15.00 |
Herbed French OmeletteMushroom, tomato, aged cheddar, mixed greens |
$13.00 |
Grilled Hanger Steak and EggsSpiced potatoes, shallots, two fried eggs |
$18.00 |
Jalapeno SlidersAngus beef, jalapeño cheddar, brioche bun, pomme frites |
$14.00 |
Sides
Two Eggs Any Style |
$5.00 |
House-cured Smoked Ham, Maple Butter |
$6.00 |
Southern Biscuit and Gravy |
$4.00 |
Blueberry Cornmeal Pancakes, Maple Butter |
$6.00 |
Rosemary Pomme Frites, House-made Dijon Aioli |
$5.00 |
Pickled Cucumbers |
$3.00 |
Beverages
Fresh Fruit SmoothieOrange, banana, blueberry and raspberry |
$7.00 |
Fresh JuicesChoice of three: orange, grapefruit, cold-pressed carrot, beet, kale |
$6.00 |
Pear, Lemon, Ginger |
$0.00 |
House-made Natural SodasSour cherry, lemon-maple, or pear-ginger |
$5.00 |
Sparkling
Prosecco, Valdo, Veneto, Italy |
$0.00 |
Lambrusco, Toccacielo, Italy |
$0.00 |
Sparkling Rosé, Roederer Estate, California |
$0.00 |
Champagne, Henriot, France |
$0.00 |
White Wine
Rosé, Mas De La Dame, France ‘11 |
$0.00 |
Bordeaux Blanc, Château Du Champ, France ‘11 |
$0.00 |
Sancerre, Karine Lauverjat, France ‘11 |
$0.00 |
Sauvignon Blanc, Craggy Range, New Zealand ‘11 |
$0.00 |
Picpoul, Moulin De Gassac, France ‘11 |
$0.00 |
Chardonnay, Macrostie, California ‘10 |
$0.00 |
Verdejo, Angel Rodriguez, Spain ‘11 |
$0.00 |
Red Wine
Pinot Noir, J Christopher, Oregon ‘10 |
$0.00 |
Beaujolais, Dupeuble, France ‘10 |
$0.00 |
Tempranillo, Matarromera “crianza”, Spain ‘08 |
$0.00 |
Malbec, Durigutti, Argentina ‘12 |
$0.00 |
Barbera D’alba, Terre Dei Roveri, Italy, ‘10 |
$0.00 |
Cabernet, Buehler, California ‘10 |
$0.00 |
Dessert Wine
Welschriesling/chard, Kracher, Austria ‘08 |
$0.00 |
Passito Di Pantelleria, Donnafugata, Italy ‘08 |
$0.00 |
Madeira, Cossart Gordon, Bual 10yr, Portugal |
$13.00 |
Port, Quinta Do Noval, “black”, Portugal |
$8.00 |
Beer
Estrella Damm, Lager, Spain |
$5.00 |
Session Lager, Hood River, Oregon |
$6.00 |
Stiegl Pilsner, Austria |
$7.00 |
Sixpoint Crisp German Style Pilsener, New |
$8.00 |
Old Speckled Hen English Pale Ale, England |
$7.00 |
Bayou Teche La-31, Biere Pale, Louisiana |
$7.00 |
Lagunitas Ipa, California |
$7.00 |
Oskar Blues “old Chub” Scotch Ale, Colorado |
$7.00 |
Anderson Valley Boont Amber Ale, California |
$7.00 |
Allagash White Witbier, Maine |
$7.00 |
Delirium Tremens Strong Pale Ale, Belgium |
$9.00 |
Cocktails
Sparkling FigProsecco, fig-infused vodka, blackberries, lemon twist |
$12.00 |
Lila-janeGin, elderflower liqueur, cucumber, lemon |
$12.00 |
Hudson MuleBison-grass vodka, ginger beer, lime, candied ginger |
$12.00 |
CalacasJalapeño tequila, beets, lime, agave, chili-himalayan salt |
$12.00 |
LolitaGin, aperol, prosecco, elderflower liqueur, grapefruit, lemon twist |
$12.00 |
AdirondackApplejack brandy, pear, lemon, orgeat, soda, dickel cherry |
$12.00 |
PresbyterianRye whiskey, ginger ale, soda, lime, angostura bitters, orange peel |
$12.00 |
Old CubanAged rum, velvet falernum, champagne, lime, mint, old-fashioned bitters |
$12.00 |
Salads
Roasted Beets and Peppered Avocado, Mixed Greens. Sea Salt |
$7.00 |
French Green Lentils, Citrus, Kale, Radish, Pomegranate, Beet Purée |
$8.00 |
Red Quinoa, Black Kale, Swiss Chard, Poached Egg, Almonds, Confit Pear, Manchego |
$11.00 |
Baby Spinach, Honeycrisp Apple, Brie, Spiced Pecans, Apple-sage Vinaigrette |
$9.00 |
Sandwiches
All sandwiches served with pommes frites, side salad, or fruit
H.l.t.House-cured ham, lettuce, tomato, dill-tarragon aioli, whole-grain toast |
$11.00 |
Grilled Portobello PaniniRoasted tomato, basil, spinach, herbed ricotta, buttermilk flatbread |
$10.00 |
8 Oz. Angus Or Veggie BurgerBibb lettuce, tomato, jalapeño aioli, fresh baked roll |
$13.00 |
Organic Lemon Grilled Free-range ChickenMizuna greens, roasted red peppers, aged white cheddar, house mustard-mayo, baguette |
$12.00 |
Smoked SalmonRuss and daughters lox lemon creme fraiche, wholegrain toast, caper berries, dill |
$14.00 |
Sides
Organic Multi-grain Toast, Avocado Spread |
$5.00 |
Three Bean and Mushroom Soup, Romaine Lettuce, Parmesan Cheese |
$7.00 |
Spinach-mizuna Salad, Radish, Pomegranate, Lemon Vinaigrette |
$5.00 |
Rosemary Pomme Frites, House-made Dijon Aioli |
$5.00 |
Pickled Cucumbers |
$3.00 |
Treats
Seasonal Fruit, Organic Yogurt, Mint Chiffonade |
$8.00 |
Meyer Lemon Bar, Graham Crust, Fig Compote, Lemon Creme Fraiche |
$7.00 |
Honeycrisp Apple Tarte Tatin, Sea Salt Caramel, Chantilly Cream |
$8.00 |
Fresh-baked Dark Chocolate Chunk Or Lemon-thyme Ricotta Cookie |
$2.00 |